Job Description

Position Summary:

Front-of-house team member in a restaurant/food outlet, handling customer service, order taking, serving, and maintaining dining area.

Key Responsibilities:

Greet and attend to customers, take orders, and serve food and beverages Ensure cleanliness of the dining area in accordance with the Company's SOP Maintain adequate stock of service items (cutlery, napkins, condiments) and update inventory as needed Assist in the setup and closing of the dining area, including cleaning duties Uphold brand service standards and respond to customer queries or complaints to ensure satisfaction Collaborate with kitchen staff to ensure timely delivery of orders Support cashier operations when needed or as assigned Assist in operating the train, ensuring a safe and enjoyable experience for customers Upsell menu items and promote daily specials

Requirements:

Minimum SPM or equivalent Experience in F&B/customer service preferred; fresh graduates are welcome to apply Friendly and good communicator Able to work shifts including evenings/weekends/public holidays High standard of grooming, team-oriented
Job Types: Full-time, Part-time, Permanent, Contract, Temporary, Fresh graduate, Student job

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Meal provided
Work Location: In person