Job Description

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers with exceptional interpersonal skills and attention to details. We built and grew a hospitality brand with one simple idea: to create a place where people can belong. SOUL Society is a leader within the food and business industry, nurturing and building the current and next generation to become leaders in their own right. The Soul Society Group began in 1996, opening its first outlet SOULed OUT brand as a small neighbourhood caf in Mont Kiara. With a coquettish menu featuring a mix of familiar favourites and an astute beverage list, it won many hearts with its easy and familiar personality. An eclectic mix of Local, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. Now we are running 8 different outlets under different house brands named SOULed Out, WIP & HUBBA HUBBA located around the Klang Valley golden triangle area, Bangsar, Desa Sri Hartamas, Mont Kiara, Pavilion Bukit Jalil, Genting Highlands & Kota Kinabalu. SOUL Society\'s food, ambience, events, and philosophy reflect the ways of life and identities of the world around us-yours, included. Cultivating a feeling of warmth and a sense of belonging within our restaurants starts with creating that very same atmosphere with our people; a culture that is growth-oriented, inclusive, and diverse, where everyone cannot just find their voice, but also their sense of belonging and purpose. Our team dreams and thinks big, and we have a myriad of career opportunities for you to explore. More than a decade on and having served over 3 million patrons, the Group has matured into an assured personality with a fun-loving spirit. After all, encounter with Soul Society it is \'as good as a hug\'. Job Responsibilities Responsible in the preparation of all foods as indicated in the menu plan, recipes and method for the assigned areas. Responsible to take care of all order from immediate superior on duty, pertaining to specific assignment that may rise without notice, due to special functions, itinerary or other unforeseen changes. Assign and check on tasks done by the junior cook when routine work for various reason, can\'t be executed in the given timeframe. Control portion size, minimize wastage and present menu items according to standard set by the company. Analyze and make judgment to ensure appropriate production. Ensure that all dishes are correctly garnished, the correct portion and size, and presentation To reduce wastage to a minimum by adhering to dish specifications to the company standard. Ensure that all foods are prepared to the highest standard for taste, look and food safety. Directly report to the Sous Chef/Chef De Cuisine. Ensure that the section being assigned to is being kept clean and tidy at all times. To maintain a high standard of hygiene in kitchen areas and all equipment to the company standards. Ensure the efficient set up and operation of the section assigned to. To ensure that all junior cook are made familiar with the machines and tools they encounter in the section. To report any broken equipment or that may require maintenance attention within the section. Assumes any other duties that may be assigned from time to time , Job Requirements Professional communication skills are required. Ability to take direction and give direction. Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated and organized. Commitment to quality service, and food and beverage knowledge. Ability to train cook in basic and special culinary techniques whenever time allows it. Ability to develop and train to a level whereby junior staff can run his section during his absence. Able to maintain positive customer relations Secondary/Hospitality College/Certificate/Diploma or equivalent 5 years\' work experience in Five Star Hotel/Restaurant in Chef De Partie position Fluent in English and Bahasa Malaysia Employment Benefits Work with one of Malaysia\'s well-established Food & Beverage group Opportunities for growth and personal development as we expand our business Discounts on food & beverage Medical Coverage/ Staff meal provided Network with Well-known Brands Employee Dividend Scheme Soul Society is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. If you are interested to join Soul Society\'s growing team, submit your application to us! If you are the type that thrives to be part in creating another piece of our history, here is an opportunity to join one of the most talked-about Food & Beverage groups in town. We provide a stimulating and challenging environment with excellent prospects for career development. and we have fun while doing it! [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-soul-society-job-chef-de-partie-0]

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