Job Description

103 Coffee Hiring! Full Time Chef De Partie in WP Kuala Lumpur, WP Kuala Lumpur, Earn up to MYR 3,500 - Ricebowl
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Chef De Partie
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MYR2,500 - MYR3,500 Per Month
KL City, and +1 other locations
Fresh Graduates
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Posted 19 hours ago o Closing 1 Dec 2025
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Requirements

• Minimum 2 years of working experience in Western or Japanese cuisine
• Possess basic to advanced culinary knowledge, including cooking techniques and understanding of raw ingredients
• Able to maintain high standards of kitchen and personal hygiene at all times
• Capable of handling inventory management, monitoring wastage, and practicing FIFO (First-In, First-Out) effectively
• Able to work independently with minimal supervision
• Ensure mise en place is prepared and maintained efficiently according to operational standards
• Maintain consistent quality in both food preparation and final plated products
• Flexible and willing to perform any additional tasks assigned by superiors as needed

Responsibilities

• Prepare, cook, and present dishes according to standard recipes, portion sizes, and quality expectations
• Ensure mise en place is properly prepared, organized, and replenished throughout service
• Maintain high standards of food quality, consistency, and presentation in every dish served
• Monitor and manage inventory, including receiving, storing, and rotating stock using FIFO practices to minimize wastage
• Enforce kitchen hygiene and food safety standards, ensuring compliance with health regulations and company policies
• Collaborate closely with the Sous Chef and Head Chef, providing input on menu planning, specials, and improvements
• Train and guide Commis Chefs and junior team members, maintaining a positive and efficient work environment
• Report any equipment issues, shortages, or safety concerns to the management promptly
• Be flexible and willing to support other kitchen sections when required to ensure smooth overall operations

Benefits

• Competitive remuneration package
• KWSP, SOCSO, EIS, PCB contributions
• Annual & Birthday leave entitlements
• Medical benefits & staff discounts
• Opportunities for growth and development

Additional Benefits

• Training Provided
• EPF / SOCSO / PCB
• Medical Insurance
• Annual Leave
• Staff Discount

Skills
Food Preparation Menu Planning Hygiene and Safety Standards Inventory Management
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Skills Required