cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. The Company\xe2\x80\x99s principal activities consists of providing lodging facilities (Hotel and Resorts), Food and Beverages, Land and sea transfers, Recreational activities and other kinds of facilities and amenities requirements and services convenient for person travelling, touring, or having functions. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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