Job Description

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cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
The Company\xe2\x80\x99s principal activities consists of providing lodging facilities (Hotel and Resorts), Food and Beverages, Land and sea transfers, Recreational activities and other kinds of facilities and amenities requirements and services convenient for person travelling, touring, or having functions.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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Job Detail

  • Job Id
    JD915407
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Terengganu, Malaysia
  • Education
    Not mentioned