Experienced in Kitchen.
To be responsible for the organization, control and efficient running of a nominated section of the kitchen, according to standards specified by the resort and department.
Have full knowledge of all menus, recipes, standard, portions sizes, yields, presentation style of dishes produced within that designated section/
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Meal provided
Opportunities for promotion
Experience:
Kitchen: 2 years (Preferred)
Work Location: In person
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