Job Description

Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Be responsible for the quality of products displayed are as per company\xe2\x80\x99s and Head Chef\xe2\x80\x99s standard. Check that quantity and quality of items ordered are received and stored in proper condition. Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction. Be responsible for the proper usage of food and minimize food waste. Innovate and create new products. Ensure supplies, equipment purchases, and inventory are maintained to Company\'s standards at all times. Training and supervising kitchen team while controlling food costs and coordinate the food service operation. All other tasks as delegated by the Head Chef. Requirements At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must. Able to learn and adapt quickly and assist Head Chef diligently. Must possess leadership capabilities and is able to train and groom subordinates. Must have a positive and professional attitude at all times. Must be able to work under pressure and in a fast-paced environment.
Ideally located at the Miri river estuary and overlooking the South China Sea. Pullman Miri Waterfront is a 24-storey 5 Star hotel towering over the Miri Waterfront Commercial Centre with spectacular views from the rooms. The enviable location offers easy access to shopping malls, entertainment outlets and commercial establishments making it the preferred hotel for both business and leisure. It is only 15 minutes\xe2\x80\x99 drive from Miri Airport.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5