iKHASAS Group of Companies

b'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing, cooking and presenting dishes within his/her specialty. He/She manages kitchen staff working with him/her, help Head Chef to…

b'Supervisor Technician is person who oversees and inspects maintenance facilities to ensure the smooth running of upkeep or repair operations. To be hands on in Engineering job scope and be able to dedicate work task to junior Technician. To ensure…

b'Technician is responsible for conducting general maintenance and repairs of hotel facilities, equipment and property structures. To be hands on in Engineering job scope. To ensure efficiency in its performance by providing reliable information relayed from other department outside callers…

b'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules of health and safety. Main Responsibilities: Follow the guidance of the Sous…

b'Service Captain responsible for facilitating or providing assistance to all customers queries/request and to ensure to deliver consistent and excellent customer service to all customers. Main Responsibilities: Familiarize with the restaurant set up and all the food & beverage items…

b'Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene, and adhere to the rules of health and safety. Main Responsibilities: Follow the guidance of the Head Chef/CDP…