Chef De Partie Malay / Western / Thai / Cold Kitchen / Butchery
Job Description
Responsibilities:
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Distribute tasks to kitchen staff.
Inform wait staff about daily specials.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed.
Slightly alter recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
Maintain food stock and place orders.
Inspect freshness of food and discard out-of-date items.
Experiment with recipes and suggest new ingredients.
Ensure compliance with all health and safety regulations within the kitchen area.
Requirements:
Proven work experience as a Chef or Cook.
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
Good knowledge of culinary, baking and pastry techniques.
Strong leadership skills.
Ability to remain calm and undertake various tasks.
Solid time management abilities.
Up-to-date knowledge of cooking techniques and recipes.
Familiarity with sanitation regulations.
Possess at least Culinary School Diploma.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD865670
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:2800 per month
-
Employment StatusPermanent
-
Job LocationJohor Bahru, Johor, Malaysia
-
EducationNot mentioned