Job Description

\xe2\x80\xa2 ENSURE DAY-TO-DAY OPERATIONAL EFFICIENCY OF THE SECTION \xe2\x80\xa2 Responsible in the preparation of daily staff food i.e. breakfast, lunch and dinner and ensure it is ready to be serve to the staff on time. \xe2\x80\xa2 Responsible in the preparation and planning of menu, cooking recipe standard of all prepared dishes. \xe2\x80\xa2 Stand by during service time, ensure replenishment of food items and mise-en-place when runs low. \xe2\x80\xa2 Raise requisitions for the daily supplies and responsible for food cost. \xe2\x80\xa2 Check quantity and quality of raw food stuff issue from food store or supplier, in case of any items shortage in weight, rotten and spoil, report to superior. \xe2\x80\xa2 Maintains high standards of cleanliness and sanitation in the work station before leaving the work place. \xe2\x80\xa2 Ensure all food stuff in proper store, maintain a highest sanitation standard. \xe2\x80\xa2 Check and maintain all equipment in its proper working condition, in case of any breakage and also shortage of utensils report to superior. \xe2\x80\xa2 CONTRIBUTE TO OVERALL EFFICIENCY OF THE SECTION. \xe2\x80\xa2 To ensure preparation of food is within the allowable food cost and ensure resort food cost policies and procedures are followed. \xe2\x80\xa2 To ensure meal coupon are collected from staff and to record the daily food consumption. \xe2\x80\xa2 Supervise and direct the proper storage and disposal of all food stuffs, maintain freshness and quality of food and avoid wastage and spoilage. \xe2\x80\xa2 Observe and test food being cooked according to the standard recipes, sample all food prepared up to the quality and portion control requirement. \xe2\x80\xa2 Ensure proper handling, sanitation, cleanliness and maintenance of working premises, equipment, utensils and freezer. \xe2\x80\xa2 Train and re-trained canteen staff to acquire higher skills on food knowledge, hygiene, sanitation etc. \xe2\x80\xa2 Prepare staff working schedule and time table. \xe2\x80\xa2 Perform other relevant duties as assigned.
Tanjong Puteri Golf Resort is 54-hole Championship Golf Resort with comprehensive country club facilities including guestroom and villas for accommodation. We are located within the rapidly growing Pasir Gudang area under the Iskandar Development project at the Southern Gateway of Malaysia. Tanjong Puteri Golf Resort has won numerous prestigious awards since opening in 1992. Our more recent awards include: *Rated 9th Best Golf Course in Malaysia 2011/2012 and Rated 3rd Most Scenic Golf Hole (Straits Course #7) in Malaysia 2011/2012 ~ By Golf Malaysia Readers\' Poll. *Rated 6th Best Golf Course in Malaysia 2010/2011 ~ By Tee Times, New Straits Times. *Rated 3rd Best Golf Course in Malaysia 2010/2011 ~ By Asian Golf Monthly Readers\' Poll. *Rated Top 5 Golf Course in Malaysia 2010 By Hospitality Asia Platinum Awards Malaysian. We have a creative and innovative corporate culture that helps our employees thrive - we work hard and play hard! We provide a clear understanding of our company\'s business priorities. We believe in promoting and maintaining a happy and motivated workforce which is evidenced by our low employee attrition rate.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5