Job Description

1. To report on duty on time in a clean uniform with neat appearance including apron. 2. To be flexible and work extra hours or days off according to business. 3. To maintain good relationship with colleagues and all other department, especially restaurant and stewarding staff. 4. To work in any section of the kitchen when necessary or requested by the Executive Chef and Chef De Cuisine during period of pressure and high business. 5. Supervise the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications 6. Understand the basic philosophy of the company and department in his daily work. 7. Determine the require mise-en-place according to the menu orders. 8. Check the store requisitions prepared by subordinates. Ensure that the received products meet the predetermined quality and purchasing specifications. 9. Monitor the supply of food items and review wastage for appropriate adjustment in future preparation. 10. Ensure the proper handling and storage of food so as to keep spoilage to a minimum. 11. Ensure that the workstations are clean and hygiene and prepare safety procedures are observed by the cooks at all times. 12. Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary. 13. Prepare the framework of training programs for new staff and Cook Trainees and review the training progress and schedule 14. Assist supervisor in creating new dishes and arranging sample tasting for management. 15. Assist supervisor in monthly stock taking activities. 16. Perform any other related duties as and when assigned by supervisor.
G Hotel Gurney tagged as \xe2\x80\x9cExperiences \xe2\x80\xa6 Stylishly\xe2\x80\x9d emerges as an urban icon in the hustling Gurney Drive and boasts 312 tastefully designed rooms. The newly opened G Hotel Kelawai with 208 rooms, uniquely inspired by innovative design where \xe2\x80\x9cStyle Redefined\xe2\x80\x9d. Both located in a prominent location next to upscale shopping malls and renowned hawker eateries with UNESCO world heritage sites and beaches nearby. We believe in providing equal opportunity based on skills, qualifications, experience, abilities and aptitude. We enriched our associates through our g culture development program and are committed to make G Hotel a great place to work through our engagement with our associate\xe2\x80\x99s g Voice. We are seeking a creative, vibrant, energetic candidates that can lead the team and forge service excellence.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5