Brickhouse Group is a growing F&B company renowned for its innovative concepts and exceptional dining experiences. Our portfolio includes well-loved brands such as Pokok, Ginger, and more. We are now expanding with a new outlet at
Sunway Pyramid - Blue Cube
, and we're looking for passionate culinary professionals to join our dynamic team.
Role Overview:
The Chef de Partie will be responsible for running a specific section of the kitchen efficiently and ensuring high standards of food preparation and presentation. This role requires a hands-on, detail-oriented individual who can work under pressure and contribute to a cohesive kitchen team.
Key Responsibilities:
Prepare, cook, and present dishes according to the menu and quality standards.
Manage and oversee your assigned kitchen section, ensuring smooth operations during service.
Maintain cleanliness, hygiene, and safety standards in the kitchen at all times.
Monitor stock levels, place orders for ingredients when required, and minimize wastage.
Assist the Sous Chef and Head Chef in menu development and special events.
Train and mentor junior kitchen staff in your section.
Work closely with the kitchen team to ensure timely and consistent food delivery.
Requirements:
Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
Strong culinary skills, preferably with experience in [insert cuisine type if applicable, e.g., modern fusion / Western / Asian].
Knowledge of food safety and hygiene regulations.
Ability to work effectively in a team and communicate well with colleagues.
Positive attitude, attention to detail, and passion for food.
Flexibility to work on shifts, weekends, and public holidays.
What We Offer:
Competitive salary and benefits.
Opportunities for career development within a growing F&B group.
Supportive and energetic work environment.
Job Type: Full-time
Pay: RM3,000.00 - RM5,000.00 per month
Work Location: In person
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