Chef De Partie
Petaling Jaya, M10, MY, Malaysia
Job Description
Job Summary:
Responsible for preparing, cooking, and presenting Chinese dishes according to hotel standards. Ensures food quality, consistency, and hygiene are maintained at all times.
Main Duties & Responsibilities:
Prepare and cook Chinese dishes (wok, dim sum, soup, roast, etc.). Ensure food quality, taste, and presentation meet hotel standards. Maintain cleanliness and hygiene in the kitchen. Supervise and guide junior kitchen staff. Control food portion, minimize wastage, and assist in stock checking. Follow food safety and hygiene standards at all times. Work closely with Sous Chef to ensure smooth kitchen operation.
Requirements:
Certificate or Diploma in Culinary Arts or equivalent. Minimum 3 years' experience in Chinese cuisine. Good knowledge of Chinese cooking techniques and kitchen safety. Team player with a positive attitude.
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1270206
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPetaling Jaya, M10, MY, Malaysia
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EducationNot mentioned