Chef De Partie

Putrajaya, Malaysia

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Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

Responsibilities

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company\'s standards
Assist the Sous Chef / Junior Sous Chef in staff duty roster programming
Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining stock / raw material.
Maintain all KPIs of food safety
Ensure and upkeep the presentation, taste, quality, freshness and quality of food items
Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills
Understand and complies with the mandatory hygiene standards and requirements
Perform any other duties as assigned by the Sous Chef / Junior Sous Chef

Benefits

Ricebowl

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