Chef De Partie Kajang
Job Description
Preparing specific food items and components at your station.
Following the instructions given by the head chef and sous chef.
Checking stock and ordering supplies for your station.
Supervising the junior chefs or commis.
Estimating daily production necessities.
Checking the quality of dishes ready to be served to ensure standards are met.
Following correct preservation standards and proper handling of food.
Frequently checking the expiration dates of food items.
Consulting with the head chef and sous chef about any last-minute changes or events.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Ability to commute/relocate:
Kajang: Reliably commute or planning to relocate before starting work (Required)
Experience:
CDP: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD1362466
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKajang, M10, MY, Malaysia
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EducationNot mentioned