FOODLE SDN BHD

Job Descriptions 1. Manage and maintain all business licenses (Business License, KPDN Permit, Fire Extinguisher Certification etc) 2. Ensure timely renewals and compliance with regulatory requirements. 3. Manage tenancy agreements & maintain proper filing and tracking of agreements and renewal…

Sous Chef duties and responsibilities Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using…

Foodle Sdn Bhd is looking for an experienced and organized Assistant Manager to oversee restaurant operations and ensure smooth workflow. As an Assistant Manager, you will play a key role in maintaining high standards of food quality and safety. Responsibilities:…

Foodle Sdn Bhd is seeking an experienced and talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the kitchen…

JOB DESCRIPTION Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow instructions from kitchen supervisors and chefs…

JOB DESCRIPTION Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow instructions from kitchen supervisors and chefs…

Key Responsibilities: · Handle full spectrum of HR functions including recruitment, payroll, employee relations, and HR administration. · Manage local and foreign worker matters – recruitment, permit renewal, Expatriate, insurance, and hostel arrangement. · Ensure compliance with Malaysia Labour Law,…