Job Description

JOB DESCRIPTION

Clean and sanitize dishes, cookware, and utensils Clean and sanitize food preparation work stations Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients Follow instructions from kitchen supervisors and chefs to ensure consistency in food quality and presentation. Follow all food health and safety requirements Assist with the unloading of deliveries and their proper storage Communicate kitchen needs to supervisors Interact with customers as needed
Kitchen Staff Requirements

Food handler's Certificate & Vaccine Willingness to work weekends and nights Previous experience in a restaurant / fresh

can start immediately is added advantage

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Work Location: In person