Sous Chef Wangsa Walk
Kuala Lumpur, M14, MY, Malaysia
Job Description
Sous Chef duties and responsibilities
Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Sous Chef skills and qualifications
Advanced verbal and written communication skills Attention to detail and organizational skills Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards
Benefit
Medical Insurance EPF SOCSO staff meal
Job Type: Full-time
Pay: RM3,000.00 - RM5,000.00 per month
Benefits:
Health insurance Meal provided Professional development
Work Location: In person
Application Deadline: 05/23/2024
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Job Detail
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Job IdJD1318614
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned