Hatten Hotel Melaka
To Direct and Supervise All Service Staff. To prepare a checklist on how the restaurant should be checked before its daily opening hour. To conduct pre service briefings and keep staff updated on current information. To check staffs uniforms, grooming…
To ensure maximum guest satisfaction in order to increase sales by promoting repeat business. To directly implement and maintain the standards of service quality pertaining to his/her area of responsibility by providing the best possible service to our guests. To…
DUTIES AND RESPONSIBILITIES The primary objective is to assist the Restaurant Manager to train staff members and develop the skills and ability of these members of staff (F&B) to handle guest situations properly and in an efficient and courteous manner…
JOB SUMMARY To prepare food in accordance with Hatten Hotel standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES Prepare daily procedures in accordance with Hatten procedures. Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the…
Job Description as Telephone Operator as follows: Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard phrases. Assist hotel guests in connecting calls whenever there…
Summary: We are seeking an experienced Assistant Restaurant Manager to join our team. The successful candidate will be responsible for assisting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining high standards…
· Understand thoroughly Hatten Hotel objectives in managing Account Payable function so as to provide an effective system to track Accounts Payable for effective cash flow management, provide a summary of the aging report required by the Accounting and Control…
DUTIES AND RESPONSIBILITIES To ensure that only on duty employees are allowed to enter the hotel premises. To ensure that off duty employees are not allowed entry without permission of the department head concerned. Should permission be granted, the staff…
To keep all air conditioning and refrigerant in good state of maintenance and repair. To check frequently all major air handling units for correct function and performance, cleanliness of filters, drive belt tension and lubrication of bearings. To perform regular…
Ensure that the reservation department is operating smoothly in accordance to hotel requirements. Ensure all reservation taken is in order and updated in the system according to hotel regulation. Check that all correspondence, fax, telex and cables are replied as…
DUTIES AND RESPONSIBILITIES To clean and maintain assigned areas according to set standard. To report damages of hotel furniture to superior. To report unusual behavior / activities in public areas or staff areas to supervisor. To maintain equipment in a…
Communicate in a friendly, tactful and professional manner with Guest, suppliers and fellow Band Members. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation. Always present a clean and…
Operational To supervise closely all engineering personnel in the performance of their duties. To replace the Chief Engineer in all cases of his absence. To closely monitor the implementation of the Comprehensive Preventive Maintenance Programmed for all equipment in the…
Summary: We are seeking a highly motivated and experienced Sales Manager to lead our sales team and drive revenue growth. The Sales Manager will be responsible for developing and implementing sales strategies, managing sales operations, and building strong relationships with…
Summary: The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations. Responsibilities: Hire, train, and supervise staff Develop and…
Summary: We are seeking a highly motivated and organized Sales Coordinator to join our team. The Sales Coordinator will be responsible for supporting the sales team in achieving their targets by coordinating and managing sales activities, maintaining customer relationships, and…
To clean and maintain assigned areas according to set standard. To report damages of hotel furniture to superior. To report unusual behavior / activities in public areas or staff areas to supervisor. To maintain equipment in a proper working state.…
Summary: We are seeking a highly skilled and experienced Chief Engineer to oversee the technical operations of our organization. The successful candidate will be responsible for managing and directing the engineering team, ensuring the successful completion of projects, and maintaining…
To ensure the efficient and economic operation of the Engineering Department in support of all other. Departments, supply utilities and services as required to the entire Hotel operation and maintenance equipment’s, building and ground in good operation condition. OBJECTIVES To…
DUTIES AND RESPONSIBILITIES To constantly strive to please all guests that he/she may come into contact with during his/her here. To increase business/occupancy through establishing and maintaining good relationships with clients. To update and control all mailing systems, correspondences (internal…
Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk ins and freezers), strictly enforcing the “clean as you go” policy. Ensure compliance with local and state regulations. Ensure that all workstations at the beginning…
DUTIES AND RESPONSIBILITIES · To clean and maintain assigned areas according to set standard. · To report damages of hotel furniture to superior. · To report unusual behavior / activities in public areas or staff areas to supervisor. · To…
1. Communicate in a friendly, tactful and professional manner with Guest, suppliers and fellow Band Members. 2. Be informed and keep your supervisor informed of all matters that may affect your work, the hotel’s service or reputation. 3. Always present…
Report for work punctually in a proper and neat attire complete with name tag. Receives and channels all telephone calls to the parties concerned in a prompt, accurate and courteous manner using the hotel's official greeting and standard phrases. Assist…
Responsible for the practical supervision of all staff under her/his area of responsibility and all related administration duties. Implementation of restaurant related standards, the planning, directing, coordinating and controlling of restaurant related activities, conducts trainings and supervises departmental restaurant trainings.…
Work on a wide range of projects and media. Obtain input from managers to ensure that designs meet organizational standards and brand expectations. Work independently as well as cooperatively with marketing team to meet deadlines, stay within budget, and schedule…
DUTIES AND RESPONSIBILITIES To ensure that only on duty employees are allowed to enter the hotel premises. To ensure that off duty employees are not allowed entry without permission of the department head concerned. Should permission be granted, the staff…
Update and maintain individual file. Ensure all information of every employee are constantly updated. Assist in general administrative functions of the Human Resources office. Maintain the filing system of Human Resources office for easy access and reference. Assist in preparing…
Prepare daily procedures in accordance with Hatten procedures. Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. Maintain food quality and service in accordance with standardized company recipes and procedures. All refrigerated food…
Assist Sous Chef in assigning, coordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, store room. Maintains food quality and service in accordance with standardized company recipes and…
DUTIES AND RESPONSIBILITIES Assist Executive Chef and Executive Sous Chef in assigning, coordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, storeroom. Maintains food quality and service in…
Front Desk Supervisor is designated to supervise the functions of Reception, Cashiers and Guest Services related duties so as to ensure the smooth operation of the Front Desk to meet and exceed guest expectation in accordance to the policies and…
Tanggungjawab Memberi konsultasi dan penilaian matlamat kecergasan kepada ahli gim. Mempunyai pengetahuan mendalam mengenai peralatan senaman dan cara pengoperasian yang betul. Mempunyai pengetahuan tentang pencegahan kecederaan dan pemulihan. Mempamerkan kemahiran komunikasi dan analisis yang baik. Mempunyai Diploma/Ijazah dalam Sains Sukan…