Chief Steward
Job Description
Responsible for the effective and efficient operation of the Stewarding Department including Supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.
The attached key areas, responsibilities and activities reflect the items considered necessary to describe the principal functions of the job identified and shall not be constructed as a detailed description of all the work requirements that may be inherent in the job.
Control flow and supply of chinaware / flatware / glassware
Responsible for the planning, organisation and execution of the quarterly inventory count.
Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment.
Responsible for checking and controlling all expenses to ensure that it does not deviate more than 5% from budgeted expenses.
Responsible for labour cost of the department. Maintain staffing level as per the manning guide, balancing the volume of business, operational needs and managing overtime / casual / contracted labour costs.
Job Types: Full-time, Permanent
Benefits:
Health insurance
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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Job Detail
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Job IdJD1357525
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelaka, M04, MY, Malaysia
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EducationNot mentioned