Prepare daily procedures in accordance with Hatten procedures.
Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift.
Maintain food quality and service in accordance with standardized company recipes and procedures.
All refrigerated food must be properly identified, covered, dated and chilled as soon as possible.
Comply with the "Clean as you go" policy and daily sanitation projects and checklist.
Maintain good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
Regularly report all needed maintenance projects to the Sous Chef.
Attend all associates meeting.
Ensure that food displays are attractive
Job Type: Full-time
Benefits:
Health insurance
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Vision insurance
Work Location: In person
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