Clean and sanitize dishes, cookware, and utensils
Clean and sanitize food preparation work stations
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
Follow instructions from kitchen supervisors and chefs to ensure consistency in food quality and presentation.
Follow all food health and safety requirements
Assist with the unloading of deliveries and their proper storage
Communicate kitchen needs to supervisors
Interact with customers as needed
Kitchen Staff Requirements
Food handler's Certificate & Vaccine
Willingness to work weekends and nights
Previous experience in a restaurant / fresh
can start immediately is added advantage
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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