Sous Chef Wangsa Walk
Kuala Lumpur, M14, MY, Malaysia
Job Description
Foodle Sdn Bhd is seeking an experienced and talented Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the kitchen team to success.
Responsibilities:
Assist the Head Chef in overseeing the kitchen operations Prepare and cook high-quality dishes Manage kitchen staff and delegate tasks Ensure food is prepared and presented to the highest standards Maintain a clean and organized kitchen environment Adhere to health and safety regulations Train and mentor junior kitchen staff
Requirements:
Proven experience as a Sous Chef or similar role Culinary school diploma or equivalent Strong knowledge of cooking techniques and ingredients Excellent leadership and management skills Ability to work in a fast-paced environment Exceptional organizational and time management skills Attention to detail and creativity Strong communication and teamwork abilities
Benefits:
Competitive salary based on experience Opportunities for professional growth and development Supportive and collaborative work environment
Job Types: Full-time, Permanent
Pay: RM3,500.00 - RM5,000.00 per month
Benefits:
* Meal provided
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Job Detail
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Job IdJD1318163
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned