Chef Hotpot Restaurant
Johor Bahru, M01, MY, Malaysia
Job Description
Restaurant: Kagayaki Steamboat & Grill (No Pork No Lard)
Location: Hotel Grand Paragon, Taman Century, Johor.
Employment Type: Full-time
Job Overview
We are seeking a skilled and
reliable Chef
to join our kitchen team at Kagayaki Steamboat & Grill. The ideal candidate has experience in food preparation, kitchen operations, and maintaining high hygiene standards. Experience in hot pot, soup bases, and Asian cuisine is an added advantage.Key Responsibilities
Prepare and cook hot pot soup bases, dipping sauces, side dishes, and cooked items Ensure all ingredients (meat, seafood, vegetables, handmade items) are prepared fresh and presented according to standards Monitor food quality, portioning, and consistency Maintain cleanliness and organization in all kitchen areas Follow food safety and hygiene regulations at all times Coordinate with service staff to ensure timely food supply during peak hours Assist in inventory management: stock rotation, receiving goods, checking freshness Support menu updates, new recipe testing, and kitchen improvements Ensure equipment is properly handled and report any malfunction
Requirements
At least 1-2 years of kitchen or chef experience (hot pot/Asian cuisine preferred)
Strong knowledge of food handling, hygiene, and safety standards Able to work in a fast-paced environment and handle peak periods Team player with good communication skillsAbility to work shifts, weekends, and public holidays
Responsible, punctual, and committed to qualityJob Type: Full-time
Pay: RM3,000.00 - RM3,500.00 per month
Work Location: In person
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Job Detail
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Job IdJD1330397
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned