Job Description

Demi Chef - New Restaurant Opening Team (KL Area)

We are building a passionate new team for our upcoming restaurant -- featuring grilled and Balinese-inspired cuisine with a lively and modern dining concept. If you are energetic, skilled, and excited to be part of a new opening, we want to meet you!

What You will Be Doing:

Assist the Chef de Partie in daily kitchen operations and food preparation. Ensure dishes are prepared to standard, with consistent taste and presentation. Support the team in maintaining hygiene, cleanliness, and food safety standards. Contribute ideas and feedback during menu development and food tasting sessions. Work closely with the opening team to set up kitchen systems and processes.

Requirements:

3-5 years of relevant culinary experience, preferably in grilled, Asian fusion, or Balinese-style cuisine. Passionate about food, teamwork, and creating memorable dining experiences. Strong communication and time management skills. Willing to learn and grow -- overseas training opportunities available for selected candidates. Able to work in Kuala Lumpur area.

Why Join Us:

Be part of an exciting new restaurant opening team

Opportunities for international exposure and overseas training for the opening team.

Attractive remuneration and career growth prospects. Dynamic and supportive working environment. Service awards Company insurance coverage SOCSO, KWSP, and EIS contributions Medical benefits Public holidays and annual leave entitlement Festive tokens Staff meal and staff discount privileges

Shortlisted candidates will be contacted via WhatsApp by our HR team to arrange for a face-to-face interview.

Interview Venue: Damansara Heights, Kuala Lumpur Interview Days: Monday - Friday Interview Time: 3:00 PM - 5:00 PM
Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,200.00 per month

Benefits:

Additional leave Flexible schedule Health insurance Meal allowance Meal provided Opportunities for promotion Professional development
Work Location: In person