etre Patisserie Sdn Bhd

1. Answering incoming calls, taking messages and re directing calls as required 2. Dealing with email enquiries 3. Taking minutes 4. Diary management and arranging appointments, booking meeting rooms, and conference facilities 5. Data entry (sales figures, property listings etc.)…

b'1. Support Executive Chef in the daily operation and work 2. Control food stocks and food cost in every section 3. Develops standard recipes and techniques for food preparation and presentation to assure consistency in quality and to minimize food…