Sous Chef (bakery & Pastry)
Ipoh, Malaysia
Job Description
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1. Support Executive Chef in the daily operation and work 2. Control food stocks and food cost in every section 3. Develops standard recipes and techniques for food preparation and presentation to assure consistency in quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. 4. Coordinate and participate with every sections of requirements, cleanliness, wastage and cost control 5. Develops policies and procedures to enhance and measure quality. 6. To undertake any other duties and responsibilities assigned by the management from time to time. 7. Any other duties as directed by the Superior and Company Management. Job Requirements: Qualifications & Experience: \xc2\xb7 Diploma/Degree in Pastry & Bakery or equivalent vocational training certificate \xc2\xb7 At least 3-4 year(s) working experiences in related field. Skills: \xc2\xb7 Strong interpersonal and communication skills. \xc2\xb7 Superior leadership capabilities; ability to work well within groups \xc2\xb7 Positive attitude and confident team player. \xc2\xb7 Good knowledge in kitchen\'s flow designation & equipment in operation perspective. \xc2\xb7 Excellent knowledge in generating recipe and SOP. \xc2\xb7 Excellent knowledge in far-ranging of ingredients and machinery for production. \xc2\xb7 Willing to work early shift, weekends and public holidays. Job Types: Full-time, Contract Salary: RM2,500.00 - RM3,000.00 per month Schedule:
- Early shift
- Holidays
- Weekend jobs
- Ipoh: Reliably commute or planning to relocate before starting work (Required)
- Able to work during weekends and public holidays?
- Pastry/Bakery: 1 year (Preferred)
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Job Detail
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Job IdJD912855
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIpoh, Malaysia
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EducationNot mentioned