We are seeking young and passionate individuals who have a passion for food vacancy include: Line Cook, Commis Chef and Junior Sous Chef. Salary will be based on experience and position hired. Culinary arts certificates and working experience is preferred. Each shift is 10 hours (afternoon/night), we provide staff accommodations and staff meals Job Type: Full-time Salary: RM2,000.00 - RM3,000.00 per month
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