Chef (pastry Manufacturing) Iskandar Puteri

Nusajaya, Malaysia

Job Description


  • Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen
  • Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food products
  • Remove any dangers, fix any flaws in the kitchen\'s machinery, and report to senior chef of any issues.
  • Monitor stocks for baking ingredients such as flour, sugar, chocolates etc
Job Requirement:
  • Have at least 3 years of relevant experience in baking cakes
  • Have at least 1 year of relevant experience in management as supervisor
Remarks:
  • Pls attach the resume and also the portfolio for the application
Job Type: Full-time Salary: RM3,000.00 - RM3,500.00 per month Schedule:
  • Monday to Friday
Ability to commute/relocate:
  • Iskandar Puteri: Reliably commute or planning to relocate before starting work (Preferred)
Education:
  • Malaysian Special Skills Certificate (Preferred)
Experience:
  • Pastry Chef: 3 years (Preferred)
  • Manufacturing: 2 years (Preferred)
Language:
  • English (Preferred)

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Job Detail

  • Job Id
    JD996249
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Nusajaya, Malaysia
  • Education
    Not mentioned