Job Description

Passion in snack food Planning & carrying out R&D activities & project that comply with food regulation, and company vision and mission. Design and formulate new product and improvement existing product and process Conduct experiments and produce food sample products. Conduct sensory evaluation for new and existing food product sample or when it is necessary Conduct shelf life and product trial tests. Collaborate with procurement department to source for alternative ingredients/ packaging materials/ production process/ machinery when necessary. Liaise with supplier for new product samples and documents required, such as quotation, product specification, Halal Cert, etc Possessed bachelor / degree in Food Science will be added advantage At least have 1 to 2 years in product development Food Handling Certificate & ISO/ HACCP certificate will be added advantage Strong analytical and critical thinking skills Able to work independently and minimize supervision Good communication skill in both oral and writing
Job Types: Full-time, Part-time, Contract, Temporary, Freelance, Fresh graduate

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

Opportunities for promotion Professional development
Ability to commute/relocate:

Bukit Mertajam: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Expected Salary ?
Experience:

* product development / culinary: 1 year (Preferred)