Job Description

Job Responsibilities:
Supervise the duties of all stewarding department employees, facilities, operation and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
Assist Chefs and kitchen staff with various tasks as needed.
Check more specifically the proper use of chemicals and washing accessories.
Coordinate and establish minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Co-ordinate with F&B Service Manager to check their requirements for the day and the next day.
Assist in the location, movement and storage of banquet operational equipment.
Assist in the stock take of equipment and other items as required. Work with all departments to ensure items that are required for service are available when needed.
Implement actions and strategies to reduce the loss of silverware / flatware, reduce breakage of chinawares and glasswares.
Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
Enforces proper cleaning routines for service ware, equipment, floors, and proper use and cleaning of all dish washing machinery.
Ensures compliance with food handling and sanitation standards.
Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.

Job Requirements:
Minimum 3 years of working experience in similar capacity of 4 to 5 stars Hotel/Resort.
Sound knowledge in F&B Operations, cleaning chemicals and equipment used in the kitchen.
Good written and verbal English and Bahasa communication skills.
Possesses strong leadership and good interpersonal skills.
Sound knowledge in Microsoft office applications is required for the position.
Able to work well under pressure in a fast paced environment and enjoy working with a multi-cultural team.

If you have what it takes to be successful in the role, kindly email your resume to andrew.yap@parkroyalhotels.com.
Due to the restriction of Employment Visa in Malaysia, please note that this position is only opened for local Malaysian or candidates with Malaysian Spouse Visa only.
We regret to inform that only shortlisted candidates will be notified.
Thank you for your interest and application.