Job Description

Will be assisting Executive Chef with Chinese dishes and cooking and preparing Chinese banquet Events.

Preferably candidates who are experienced in banqueting in Chinese restaurants or hotels.

Preparing Chinese 8-course meal.

Working schedule

: Flexible.

Responsibilities and Duties

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, daily features Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned by immediate superior

Qualifications and Skills

Able to travel to Shah Alam. (Our HQ/Central Kitchen) Previous experience in the culinary field, hotel/restaurant/Central Kitchen. Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Min 1 year experience in relevant cuisine
Kindly Provide valid HP number so we're able to contact you for pre-screening process.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM3,500.00 - RM4,800.00 per month

Benefits:

Flexible schedule Free parking Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person