Job Description

Requirements

Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fast-paced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point. Willing to work on early shift, closing shift, weekends & public holidays.

Responsibilities:

Prepare food and beverage as per standard operating procedure such as coffee, pastry etc. Deliver friendly customer service to the customers. In charge for cashier, process cash, card payments, or e-wallet, familiar with POS systems. Use various selling techniques to suggest additional purchases and up sell to customers Restock needed supplies, notify leader when inventory levels begin to run low Keep the work areas, like food preparation areas, customer areas are always clean and organized. Maintain good attendance and punctuality. Fulfil any other duties assigned by outlet leader.

Perks & Benefits:

Training & Uniform Provided Meals Credit Entitlement Career Growth Opportunity Medical & Leave Benefits Employee Purchase Programs
EPF, SOCSO & EIS

Only applicable to Full-Timers*

Job Types: Full-time, Casual

Pay: RM1,800.00++ per month (Full Time), Casual rate RM8/hour

Job Types: Full-time, Part-time, Fresh graduate, Student job

Pay: RM1,800.00 per month

Work Location: In person