Job Description

As a Commis Chef (1, 2 & 3), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade.

Post Commis Chef 1, 2 & 3 JobResponsibilities

Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management.
Qualifications

High school diploma or equivalent required; culinary diploma or course preferred. Previous experience in a kitchen setting is helpful but not required. Understanding of basic food hygiene and kitchen safety practices. Ability to work efficiently in a fast-paced environment. Willingness to learn and take direction from senior chefs. Strong team player with good communication skills.
Skills

Basic cooking techniques Food preparation Knife skills Time management Teamwork Attention to detail Hygiene standards Stock management
Job Type: Full-time

Pay: RM1,700.00 - RM1,800.00 per month

Benefits:

Professional development
Work Location: In person