Commis 2
Melaka, M04, MY, Malaysia
Job Description
Duties & Responsibilities
1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef.
2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed.
3. Does daily routine tasks by himself and in conjunction with supervisor.
4. Controls cost by minimizing spoilage, waste and exercising portion control.
5. Handle machines, furniture, equipment and utensils the proper way and cleans them after use.
6. Attends training classes, weekly staff meetings and makes suggestions for improvements.
7. Makes use of standard recipes and presentation instructions, whenever possible.
8. Follows established procedures and performs special duties as may be assigned by his supervisors.
Job Type: Full-time
Pay: RM1,700.00 - RM1,800.00 per month
Benefits:
Maternity leave Meal provided Parental leave Professional development
Work Location: In person
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Job Detail
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Job IdJD1283969
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelaka, M04, MY, Malaysia
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EducationNot mentioned