Keeps the kitchen area clean.
Prepares orders according to recipes and plate presentation standards.
Knows how to operate equipment belonging to the kitchen area.
Maintains all operating items at established par stock level.
Assists with controlling the food cost by following standard portioning and portion control.
Prepares daily mise-en-place according to established checklists and cover forecasts.
Liaises closely with the pass to ensure all orders for one table go out at the same time.
Checks all orders for presentation, correctness before they are picked up.
Ensures orders are picked up as soon as they are ready.
Job Type: Full-time
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
Free parking
Health insurance
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
Expected Start Date: 11/01/2025
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