Ozo Medini Malaysia

Keeps the kitchen area clean. Prepares orders according to recipes and plate presentation standards. Knows how to operate equipment belonging to the kitchen area. Maintains all operating items at established par stock level. Assists with controlling the food cost by…

Forefront of customer services To greet guests in every encounter especially during check in and check out To ensure all guest's satisfaction are met over the facilities and meal experience by providing efficient and quality service which will enhance the…