Job Description

Pepper Bakery & Bistro

is a cozy, contemporary spot serving freshly baked goods, hearty mains, and specialty coffee. Known for its warm atmosphere and creative menu, it blends the comfort of a neighborhood bakery with the flair of a modern bistro -- perfect for casual brunches, coffee dates, and relaxed dining.

Support Chef de Partie or Demi Chef de Partie in daily operations and activities Work according to the Chef de Partie's menu specifications Keep the work area in hygienic conditions at all times according to the SOP Control the food supply and food costs in your department Prepare the daily mis-en-place and food production in different sections of the outlet Prepare for staff meal (one a day) Follow the instructions and recommendations of the immediate superiors to carry out the daily tasks Ensure the highest standards and consistent quality in daily preparation and stay informed about new products, recipes and cooking techniques Coordinate and participate with other sections of requirements, cleanliness, waste and cost control

Immediate starters an added advantage

Job Types: Full-time, Internship

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

Health insurance
Work Location: In person