Ensures that all company minimum brand standards have been implemented.
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weights and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage
Distributes supplies, utensils, and portable equipment.
Carves various cooked meats.
Assists in quality control of items.
Sets up buffet presentations.
Requirements
Able to work on shift
Able to work on weekend and public holiday.
Good command in English and Bahasa Malaysia
Benefits
2 Off Day Per Week
Duty Meal
Outpatient Medical
Hotels Worldwide Staff Room Rate Discount
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
Maternity leave
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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