Commis 3
Sepang, Malaysia
Job Description
- To assist day-to-day preparation of the food.
- To maintain and keep monitoring that the foods are well presented.
- To assist in stock control of food and beverage.
- To be detailed on presentation of the food.
- To check and monitor the food counter all the times.
- To follow proper food handling procedures.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
. Experience in Japanese cuisine.
OUR PARTNER OF CHOICE FOR A TOTAL TURNKEY AIRPORT HOSPITALITY SOLUTION
With a mission to Make Travel Better, Plaza Premium Group is the pioneer, industry leader and the world\xe2\x80\x99s largest provider in airport hospitality service and facilities with an international footprint. We work closely together with airports, airlines and corporate partners to provide customized hospitality solutions at the airport, to better customer experience and engagement with air travellers, and to realize the commercial goals of our partners.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD878164
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSepang, Malaysia
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EducationNot mentioned