Job Description

Work Location : Pineyard - Janda Baik, Pahang

Responsibilities:

Food Preparation:

Assist in the preparation of ingredients, including chopping, peeling, and washing vegetables, as well as measuring and mixing ingredients.

Cooking:

Follow recipes and instructions from senior chefs to cook and plate dishes to the restaurant's standards.

Cleaning and Maintenance:

Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning workstations, and properly storing ingredients.

Learning and Development:

Actively seek to improve culinary skills and knowledge, attend training sessions, and ask for feedback from senior chefs.

Health and Safety:

Adhere to health and safety regulations, including proper food handling, storage, and sanitation practices.

Stock Management:

Assist in inventory management by checking stock levels, reporting shortages, and storing deliveries correctly.

Team Support:

Work collaboratively with kitchen staff to ensure efficient service and smooth kitchen operations.

Requirements

Education:

High school diploma or equivalent. Culinary school diploma or equivalent qualification preferred.

Experience:

Minimum of 1 year of experience in a professional kitchen environment.

Skills:

Basic culinary skills and knowledge of kitchen operations. Ability to work in a fast-paced environment. Good communication and teamwork skills. Willingness to learn and take direction. Willing to work rotating shifts, weekend and public holidays Ability to perform detailed work quickly, safely and to comply with company SOP
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM2,700.00 per month

Benefits:

Additional leave Maternity leave Meal provided Parental leave Professional development
Work Location: In person