Job Description

Kay\'s Steak & Lobster serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality." Kay\'s Deal

• Hospitality\xe2\x80\x94 We follows the 5 Tenets of Enlightened Hospitality (Taking care of Each Other, Our Guests, Our Community, Our Suppliers and Our Investors)
• Team\xe2\x80\x94 We look for people who are warm, friendly, motivated, caring, self aware and intellectually curious.
• Food & Drink\xe2\x80\x94 We strive to be the leader in Halal fine casual restaurant in Malaysia and the region.

WHY JOIN KAY\'S:

• Competitive salary
• Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)
• Free flow of coffee*
• Maternity leave
• Paternity leave
• Compassionate leave
• Marriage leave
• Awal Ramadan leave
• Raya leave (at least 4 days for Aidilfitri and 3 days for Aidiladha)
• Career growth
• Continuous training
• Employee\'s discount
• Annual company holiday*

*Subject to company\'s performance Full terms & conditions of employment will be stated in your offer letter. RESPONSIBILITIES:

• Possess at least 5 years of working in a commercial kitchen experience, with 2 years in a supervisory / managerial level.
• A professional qualification such as Diploma or Certificate in Culinary Arts.
• Basic Food Hygiene Certificate.
• Experience in fast paced, fine casual family restaurant.
• Proven supervisory skills and training experience.
• Excellent communication skills between co-workers, suppliers, contractors and customers.
• Health and Safety awareness.
• Technical knowledge of kitchen equipments.
• Knowledge of statutory requirements for food safety.
• The ability to make decisions, plan work and follow it through.
• Ability to manage and motivate staff and provide innovative menu ideas.
• Ability to control costs and work within budgets.
• Ensure that all food serve meet the standard as set by the company.
• Able to receive constructive criticism and willing to learn and re-learn new skills to improve.

* Full job description will be stated in your offer letter. REQUIREMENT:

• Vacancy open for Malaysians only
• Excellent hands-on skills with eye for details.
• Ability to work independently AND in a team.
• Ability to lead and delegate tasks to team members.
• Ability to complete paperwork appropriately and in a timely manner.
• Healthy, able to lift heavy items and stand for long hours ( > 5 hours).
• Positive attitude and responsible character.
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.
• Self-starter with good communication and interpersonal skill.
• Able to speak in English and Bahasa Melayu.
• Free from drugs, alcohol or any other substances.
• Possess self-confidence and be able to actively interact with all relevant parties.
• Minimum 5 years experience in F&B, with 2 years experience in managing kitchen team.
• All application must be accompanied by resume and a photo.
• Must be able to attend for training at Putra Heights, Subang Jaya.
• APPLICANTS MUST BE ABLE TO WORK ON SATURDAY, SUNDAY & PUBLIC HOLIDAY

* NO ACCOMMODATION / HOSTEL WILL BE PROVIDED. * IMPORTANT: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. Job Type: Full-time Salary: RM2,000.00 - RM2,600.00 per month Schedule:

• Monday to Friday
• Weekend jobs

Supplemental pay types:

• Commission pay