Job Description

Position: Commis Chef - Japanese Izakaya (pre opening)

Location: Seapark

We are looking for a passionate Commis Chef to join our newly open Japanese izakaya kitchen team. If you enjoy fast-paced service, learning new skills, and working with Japanese ingredients, we want to meet you.

Responsibilities

Assist in daily food preparation (hot kitchen & cold kitchen) Support chef with cutting, portioning, marination, and mise-en-place Plate dishes according to izakaya standards Maintain cleanliness and hygiene of kitchen area Receive, check, and store ingredients properly (chiller/freezer) Follow SOP and safety procedures Assist in inventory and stock rotation Work closely with senior chef during service
Requirements

Fresh-grade are encourage to apply Diploma/ certification from culinary art preferred Able to work night shifts, weekends, and public holidays Positive attitude, willing to learn, reliable Can work under pressure in a busy kitchen Team player with strong discipline Passionate about Japanese cuisine is a plus
Working Hours

5.5 days per week
Salary & Benefits

Basic salary: RM 2200 to RM 2600 Overtime + other allowance Staff meal provided EPF + SOCSO Training on Japanese cooking techniques
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,200.00 - RM2,600.00 per month

Benefits:

Meal allowance Opportunities for promotion Professional development
Work Location: In person