Commis Chef

Kuala Lumpur, Malaysia
Platform Hospitality Group Sdn Bhd
10 Current Jobs Openings
Apply Now

Job Description


Requirements:

  • Fresh graduate or SPM leavers
  • Ability to work independently.
  • Prior working experience will be an added advantage.
  • Basic communication in Bahasa Malaysia or English. Scopes:
The objective of the Commis Chef is to ensure that kitchen preparation work are conducted in a systematic manner, to serve the needs of the restaurant. He/she must systematically organize and prepare mise en place for cooking including washing, portioning, chopping, and storing of food. All preparation, handling and cooking of food must be done strictly according to the recipes, quality, and presentation according to the standard. This includes serving in the correct proportion, with the right garnishing, onto proper receptacles. He/she must do so in accordance with the food preparation checklist.

The Commis Chef also needs to handle and operate ovens, stoves, grills, microwaves, and fryers correctly and effectively, in a safe manner. He/she shall monitor food quality in the preparation of food. He/she shall also set-up the work station effectively according to the standard, and clean up at the end of the service. This includes washing and disinfecting kitchen area, tables, tools, knives and equipment Experience Required: Min 0 Year/s

Job Majestic

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD976601
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2000 - 2200 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2024.