Job Description

? Assist seniors in the preparation and production process.

? Able to independently handle at least two stations and ensure of smooth operation.

? Ensure all workstations, utensils and equipment are properly cleaned, sanitised, well-organized and always ready for the next use.

? Utilise all bakery equipment (e.g: ovens, mixers, utensils, weighing scale etc.) with care.

? Handle all ingredients and finished products carefully to avoid unnecessary wastage.

? Proactively assist seniors in stock counting, stock ordering, daily and monthly cleaning etc.

? Strictly comply to confidentiality of all kitchen related matters (including recipes, suppliers, ingredients etc.)

? To follow strictly on all the kitchen SOPs, proper food handling procedures and perform consistently.

? Able to train juniors.

? Working collaboratively with team members including front of house to ensure smooth operations.

? Perform all duties as well as ad hoc task assigned by seniors and management.

Job Requirement:

? SPM or equivalent.

? Self-discipline, punctual and hardworking.

? Possess proactiveness, good communication skills and a team player.

? A minimum 1 year of experience in a similar role within the baking/pastry/hot kitchen industry is preferred.

? Punctual, possess good time management skills and the ability to work efficiently under pressure.

? Strong attention to detail and ability to follow recipes and instructions precisely.

? Good hygiene knowledge as well as working practices in the kitchen.

? Flexibility to work early in the mornings, weekends, and holidays as required.

? Flexibility to work in other outlets upon request.

Job Type: Full-time

Pay: RM1,800.00 - RM2,000.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person