Job Description

Assisting in the food preparation process, which includes washing, peeling and chopping vegetables and fruits, cutting of different meats and fish/seafood, as well as measuring and preparing ingredients - Preparing basic dishes, side dishes and elements of dishes as directed by the Sous Chef or Head Chef - Plating and presenting meal items as per the Sous Chef\xe2\x80\x99s or Head Chef\xe2\x80\x99s instructions - Unpacking and organizing deliveries, including proper storage of food items to prevent spoilage - Adhering to kitchen and food hygiene standards by cleaning of work stations and storage facilities, as well as discarding all expired and spoiled food items in the store rooms, refrigerators and freezers. - Monitor kitchen equipment and report issues to superiors - Contributing to maintaining kitchen safety standards by cleaning up kitchen spills to prevent accidents and injuries
Telang Usan was created with a vision in mind - to operate a Hotel whose service reflected the friendly culture of Sarawak, that showcased authentic Sarawakian art & decor while confirming to international hotelier\'s standards of comfort and cleanliness. Telang Usan also aims to be a hotel that creates job opportunities for Sarawakians, offering the opportunity to train and familiarise them to the demanding standards of professionalism in the Tourism & Hospitality Industry.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent