Job Description

We are looking for a dedicated and passionate

Commis II

to join our kitchen team. The successful candidate will assist in daily food preparation, maintain kitchen hygiene standards, and support senior kitchen staff to ensure smooth kitchen operations and high-quality food service.

Key Responsibilities

Assist in the preparation and cooking of food according to standard recipes and instructions from senior chefs Ensure food quality, taste, and presentation meet hotel/restaurant standards Follow proper food handling, hygiene, and safety procedures at all times Maintain cleanliness of workstations, kitchen equipment, and storage areas Assist in receiving, storing, and rotating kitchen supplies and ingredients Support Commis I, Demi Chef, and Chef de Partie in daily kitchen operations Minimise food wastage and ensure proper portion control Comply with all company policies, SOPs, and health regulations Attend daily briefings and training sessions as required

Requirements

Minimum

1-2 years of experience

in a hotel or restaurant kitchen Basic knowledge of food preparation, cooking techniques, and kitchen equipment Understanding of food hygiene and safety standards Ability to work shifts, weekends, and public holidays Team player with a positive attitude and willingness to learn Physically fit and able to work in a fast-paced kitchen environment

Preferred Qualifications

Certificate/Diploma in Culinary Arts or related field Experience in hotel kitchen operations is an advantage

Benefits

Competitive salary Staff meals provided Panel Free parking Opportunities for training and career growth Friendly and professional working environment
Job Types: Full-time, Permanent

Pay: From RM1,900.00 per month

Benefits:

Free parking Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Work Location: In person