Job Description

Job Requirement :-

Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, Others or equivalent. Required language(s) : Bahasa Malaysia, English At least 1 year(s) of working experience in the related field is required for this position. Fresh graduate are welcomed. Preferably candidate specializing in Hospitality/ Tourism/ Hotel Management or equivalent. Preferably Male / Female candidate Full-Time position(s) available Please contact Joshua 012-6800189 or 013-3523078 for arrangement Interview and Inquiry

Job Responsibilities :-

To assist and monitor food stocks and stock movement.

To ensure minimum kitchen wastage.

To learn and record skills and recipes from other members of the department.

To follow the cleaning schedules for the kitchen and clean the section and other areas as assigned by supervisor.

To ensure stock is controlled and rotated. Accept and store deliveries.

To report any maintenance issues to the Head Chef immediately.

To comply with the conditions of the food hygiene policies.

Performing any other relevant duties may be assigned by your supervisor

Job Types: Full-time, Permanent

Pay: RM1,900.00 - RM2,700.00 per month

Benefits:

Additional leave Free parking Meal allowance Parental leave
Work Location: In person