Job Description

Responsibilities and Duties

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri. Perform task within a timely manner. Any other suitable task as and when assigned by Chef. Follow all company and safety and security policies and procedures. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Qualifications and Skills

Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. Required language(s): English, Bahasa Malaysia. At least 1 to 2 year(s) of working experience in the related field.
Job Type: Contract
Contract length: 24 months

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

Health insurance Maternity leave Meal provided Parental leave
Application Question(s):

What is your expected salary?
Work Location: In person