Job Description

Position Title:

Commis Cook (Frying Experience)

Job Type:

Full-Time, Permanent

Location:

Damansara Uptown

Salary Range:

RM3,000 - RM3,200 per month (based on experience)

Reports To:

Outlet Chef

Supervises:

Part-Time Kitchen Assistants

IMPORTANT NOTICE - PLEASE READ BEFORE APPLYING

This is our

outlet,

where standards must be the highest. Customers come here expecting the best food and fastest service.
This outlet is

small and constantly busy

, with

dine-in and delivery running back-to-back

from open to close.

We're hiring

Malaysian cooks only

who are fast, disciplined, and fully committed to maintaining consistency and top performance -- especially under pressure.

Position Overview

As a Line Cook, you're not just part of a kitchen -- you're part of our

core operations

. This role involves not only preparing high-quality food efficiently but also upholding strict SOPs.
From time to time, you may be asked to start earlier to support the CK team -- this will be compensated with

overtime pay

.

Key Responsibilities

Cook and prepare dishes to order, following recipes, portion sizes, and presentation standards Serve food quickly and hot for both dine-in and delivery -- no delays Maintain consistent food quality and meet all company SOP requirements Complete daily mise en place to avoid disruption during peak hours Keep kitchen areas clean, organised, and compliant with hygiene standards Follow proper food handling, storage, and FIFO rotation practices Support other outlets and production when required -- including early start shifts (OT provided) Assist in inventory control and delivery handling within the outlet Work closely with the Outlet Chef and kitchen team for smooth coordination Perform accurate opening and closing routines Provide support to junior staff or part-timers when needed Carry out other assigned duties from kitchen leadership

Candidate Requirements

Malaysian citizen with valid IC (required) Minimum 3 years of experience in a fast-paced kitchen Strong understanding of food prep, SOP discipline, and time management Able to work under pressure in a small but busy environment Willing to work split shifts, weekends, and public holidays Must be prepared to assist other outlets, when required Responsible, punctual, and committed to maintaining food quality Positive attitude and works well in a team environment

What We Offer

Overtime pay Monthly performance-based bonuses Complimentary staff meals during each shift Opportunities for internal promotion and skill development Structured, supportive kitchen operations On-site / in-person work environment
If you're ready to work in our Damansara location -- where quality, speed, and discipline are everything -- and want to grow with a strong kitchen team, apply today.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,200.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Experience:

Cooking: 2 years (Preferred)
License/Certification:

IC (Preferred)
Work Location: In person