Responsibilities / Duties
Adhere to all company rules, policies, and guidelines.
Prepare and cook food according to the Standard Operating Procedures (SOP), recipes, reference images, and given instructions.
Ensure all tasks are carried out in a clean, safe, efficient, and productive manner at all times.
Familiarize yourself with the menu and ingredients and continuously work to improve food knowledge and presentation.
Requirements
Minimum education level: Sijil Pelajaran Malaysia (SPM) or equivalent.
At least 1 to 2 years of working experience in the culinary field.
Basic knowledge of kitchen hygiene practices and occupational safety & health standards.
Job Type: Full-time
Pay: RM2,100.00 - RM2,300.00 per month
Benefits:
Health insurance
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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